Slurping a Pot Noodle in the common room became a Friday ritual for my bestie and I when we were at school. We'd rip open the flavour sachet and wait for the hot water to work its magic while devising elaborate ways to get out of Spanish. "Tengo un problema con mi lente de contacto... um... again."
To this day, I cannot walk past a Pot Nozzer without my fingers twitching towards my purse. Chicken and mush for life! Though I haven't actually bought one in ages because, you know, they're actually quite gross when you think about it.
But then some of my favourite foodies started sharing snaps of a much healthier version of the P-Noz on Insta. The chance to eat noodles for lunch and the chance to buy some cute new Kilner jars? Oh go on then.
I grabbed some veggies and whipped up my own version, which is such a tasty lunch and just perfect for these cool, autumnal days. This recipe makes 2 pots, which will keep in the fridge for a couple of days. Simply grab one on your way out, add hot water when you've got the munchies and your healthy noodles will be ready within mins. Happy munching!
21 October 2015
16 October 2015
Berry buckwheat porridge: Recipe
Brilliant breakfast alert! This porridge, using buckwheat groats instead of the usual rolled oats, is perfect if you're looking for something a bit more substantial than a smoothie to start your day.
I found a recipe for raspberry ripple porridge on the wonderful My New Roots. The following recipe has a couple of tweaks, mostly because of what I had in the cupboard, and it's so creamy and delicious!
There's an amazing zing from the raspberry puree topping, a lovely warmth from the vanilla pod and a boost of sweetness from the maple syrup. Basically, YUM.
I found a recipe for raspberry ripple porridge on the wonderful My New Roots. The following recipe has a couple of tweaks, mostly because of what I had in the cupboard, and it's so creamy and delicious!
There's an amazing zing from the raspberry puree topping, a lovely warmth from the vanilla pod and a boost of sweetness from the maple syrup. Basically, YUM.
13 September 2015
Where to eat and drink in Stockholm
Stockholm has a saucy reputation for being srsly expensive but there are ways to chomp your way through the city without a telling off from your bank manager.
First up have a rifle through Air B&B, because staying in your own apartment means you can make some meals at home instead of eating out every single night. Then spend your dinner money on lots of other lovely eating opportunities!
Here are my faves...
Bröd & Salt, Gamla Stan
Nestled in a square on the city's oldest island, this bakery is ideal for a little fika after a ramble around the old town. What's fika, you say? Only the best invention ever. You know that after-breakfast lull, when lunch seems like ages away? The Swedes fill it with coffee and pastries, the clever sausages.
First up have a rifle through Air B&B, because staying in your own apartment means you can make some meals at home instead of eating out every single night. Then spend your dinner money on lots of other lovely eating opportunities!
Here are my faves...
Bröd & Salt, Gamla Stan
Nestled in a square on the city's oldest island, this bakery is ideal for a little fika after a ramble around the old town. What's fika, you say? Only the best invention ever. You know that after-breakfast lull, when lunch seems like ages away? The Swedes fill it with coffee and pastries, the clever sausages.
7 September 2015
11 things to do in Gothenburg
Retro trams clattering along the streets, waterways weaving through the city and a huge dose of cosmopolitan culture make Gothenburg a seriously appealing place to visit.
Are you going? Wheeeeee! Here are my top 11 things to do in the beautiful city.
Are you going? Wheeeeee! Here are my top 11 things to do in the beautiful city.
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