13 November 2014

Dirty blondies recipe

I took delivery of some organic cacao nibs the other day. They're roasted cacao beans - the raw ingredient used to make chocolate - and have a similar taste but with about a trillion more health benefits.

A chance to do some healthy cooking! 

Only… it's the wints and my last healthy bake-fest involving pulverised bananas produced some pretty grim, fun-free flapjacks.

So I decided to use the cacao nibs to add a healthy pep to what is otherwise a ridiculously non-good-for-you recipe.

I used Good Housekeeping's blondie recipe as a base and made a few alterations, cutting their sugar measurements to skinny things down a bit and adding cacao nibs instead of white chocolate chips.

I give you my dirty blondies!


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