I'm the girl who wakes up on Fridays and wonders what she'll be eating at the end of the day. I'm the girl who sends my husband a 'WHAT DO YOU WANT FROM PAT VAL?' message before an emergency dash to Patisserie Valerie. And I *might* be the girl who covers pretty much any pudding in double cream.
Because sweet treats are pretty high up there on my list of weekend indulgences. During the week, however, I try and be a little better behaved. I'll make up a batch of my
raw chocolate brownies on a Sunday night, or chop up fresh fruit to munch after midweek suppers. And then I heard about
Livia's Kitchen. This lovely lady is all about that gluten and dairy free life, but she also has a seriously sweet tooth, so she's created an entire book full of nourishing goodies to satisfy your cravings in a healthy way.
Basically, I had to get my paws on her book
Naturally Sweet and Indulgent Treats. Firstly, let's all take a moment to appreciate how cute the book looks. Or looked, until I accidentally spritzed it with raw cacao powder.